G. Scott Graham provides is a detailed guide for growing the herb/vegetable Good King Henry. Graham also outlines growing conditions, maintenance requirements, harvesting and uses for this little-known plant. There are many common names, but the one that will give you the most appreciation for what this plant is like is this: perennial spinach.
This book also includes curated recipes from classically trained chef Matthew Dyment to inspire you to grow and prepare this incredible plant:
- Good King Henry Stuffed Squash
- Charred Good King Henry with Beets and Potatoes
- Sauteed Good King Henry and Fiddleheads
- Good King Henry Pesto with Candied Walnuts
- Good King Henry and Dandelion Greens Salad with a Maple Vinaigrette
- Good King Henry and Pulled Turkey Tacos
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